Developments in food analysis techniques.

  • 256 Pages
  • 0.88 MB
  • 3325 Downloads
  • English

Applied Science , London
Food -- Anal
Statementedited by R.D. King.
SeriesThe Developments series
ContributionsKing, R. D. 1942-
Classifications
LC ClassificationsTX545
The Physical Object
Pagination(256)p.
ID Numbers
Open LibraryOL22593409M
ISBN 100853349215

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The book is an essential reference for those in the fields of chromatography, analytical chemistry, and, especially, food chemistry and food technology. Table of Contents Recent Developments.

Although it is impossible to address the quantitative analysis of all food components, the major techniques used in food analysis will be addressed in detail. The food analyst has a variety of Author: Massimo Marcone. Examples of these techniques include separation techniques coupled to mass spectrometry.

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This book addresses microbiologists, biochemists and immunologists in the food industry, the public health sector, academic and research institutes, and manufacturers of kits and. Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends.

This book. We present a thorough review of new developments in food and beverage analysis by ICP‐MS including a brief description of the technique. First, spectral interpretation is discussed for Cited by: 1. Book Description. With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food.

Description Developments in food analysis techniques. FB2

Developments in Food Analysis Techniques-2 Hardcover – Jun 1 by R. King (Editor) See all formats and editions Hide other formats and editions.

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Based on this, this Special Issue will deal with articles or reviews related to recent applications of chromatography techniques coupled to mass spectrometry (including high resolution).

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